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+92 55 4274333
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Kangani Wala Besides Jamia Arbia main, GT Rd, Kot Abdullah, Gujranwala, Pakistan
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Welcome To Pind Restaurant Rooftop and Air-conditioned Hall
**ABOUT Pind Restaurant Rooftop and Air-conditioned Hall** Nestled in Kot Abdullah, Gujranwala, Pind Restaurant Rooftop and Air-conditioned Hall is a culinary gem that showcases authentic Punjabi culture. Guests can enjoy a cozy rooftop experience or dine comfortably indoors, ideal for family gatherings or casual outings. The restaurant boasts a diverse menu featuring rich flavors from North Indian cuisine, with standout dishes like butter chicken and chicken karahi. While ambiance and food quality shine, be prepared for peak hours, as crowds can lead to longer waits. With attentive staff and reasonable prices, Pind promises a delightful dining experience that keeps patrons returning for more flavorful adventures.
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About
Pind Restaurant Rooftop and Air-conditioned Hall
Pind Restaurant Rooftop and Air-conditioned Hall is an inviting culinary haven located at Kangani Wala, beside Jamia Arbia main, GT Rd, Kot Abdullah, Gujranwala, Pakistan. This establishment artfully combines traditional Punjabi culture with modern dining conveniences, providing guests with an exceptional experience in both its rooftop setting and air-conditioned indoor hall. Whether you’re there for a family gathering or a casual dinner with friends, Pind Restaurant creates the perfect ambiance.
As soon as you step in, the warm and vibrant atmosphere immediately draws you in. The rooftop area, particularly enchanting during the evenings, allows for a refreshing dining experience under the stars. Reviewers have lauded the establishment's dedication to maintaining a nice ambiance, which complements the tantalizing menu.
The food at Pind Restaurant is where they truly shine. With each dish crafted to highlight authentic flavors, the richness of the menu is a feast for the senses. Customers rave about the butter chicken, which is tender and infused with perfect spices, creating a symphony of taste that resonates with those craving traditional North Indian cuisine. Alongside this, the garlic naan serves as a delightful complement, perfect for savoring every last bit of the flavorful curries. The aroma of freshly prepared dishes fills the air, making it nearly impossible to resist indulging.
However, like any popular dining spot, there are a few aspects that patrons have pointed out for improvement. Some guests noted that certain dishes, such as the desi chicken karahi, may arrive on the oily side, which can be rather heavy. Additionally, there have been comments regarding food waste, particularly concerning the frequent replenishment of bread, suggesting a shift to a more conscious serving approach would enhance the dining experience.
Pind Restaurant is also known for its courteous and attentive staff, who strive to provide a great experience for every diner. Their commitment to service adds to the appeal, though during peak hours, diners should brace themselves for potential wait times. Despite the hustle and bustle, the quality of food and overall vibe make every visit worthwhile.
In conclusion, whether you are a local looking for a favorite haunt or a traveler eager to explore the flavors of Punjab, Pind Restaurant Rooftop and Air-conditioned Hall offers a delightful journey through taste and ambiance. With a menu that beckons with rich flavors and a setting that enchants, it’s a dining destination worth marking on your calendar. For reservations or inquiries, they can be reached at +92 55 4274333. Highly recommended for anyone looking to indulge in traditional Pakistani and North Indian culinary delights!
People talk
Our Guestbook
“ Good ambience, a good place to visit. Staff is also really friendly but needs more training but as it was very crowded so I will not blame them much on that part. Menu options are limited but taste is pretty good. We ordered 2 mutton dishes, 2 BBQ's, 1 whole chicken, fires, tea and cold drinks and bill was around 6,500 which is not that expensive. All in all good experience ”
“ Cozy ambiance, nice food. Improve tea please. Tried mutton karahi, taste and texture both good, fried rice also good. Although pics can't taken nice but overall experience was good. ”
“ This is one of the best places to go if you want to enjoy pakistani traditional desi food. Particularly, you should try desi chicken karahi and mutton karahi. You would find those tasty enough. Other foods are also good. Theire service and delivery are applicable. Also, ambience is appropriate, too. On our last visit, they failed to provide good quality service, which was their standard. It has dropped it level. ”
“ "I recently dined at Pind Restaurant and was truly impressed. The ambiance reflects authentic Punjabi culture, creating a warm and inviting atmosphere. The food was absolutely delicious—rich flavors, perfect spice levels, and generous portions. I especially loved the butter chicken and garlic naan. The staff were courteous, attentive, and made sure we had a great experience. Prices were reasonable for the quality offered. Highly recommended for anyone craving traditional North Indian cuisine!" ”
“ Pind Restaurant in Gujranwala is a great spot for desi food lovers, offering both rooftop sitting and an air-conditioned indoor hall. The rooftop ambiance is especially nice in the evenings, perfect for families or casual get-togethers. The indoor hall is well-maintained and provides a comfortable dine-in experience, especially during summer. However, the place gets extremely busy during peak hours — especially between 6 PM to 10 PM — and the waiting time can go up to 1 hour. It’s better to either go early or be prepared to wait if you’re visiting during dinner time. Despite the rush, the food quality and overall vibe make it worth it for a 4-star experience. ”
“ We had a desi chicken krahi. The taste was good but too oily. Gave hard time to stomach to digest though supported by carbonated drinks and smokes. One more thing to add that they waste too much breads as they charge on per head basis and to keep their customers satisfied they keep refilling the fresh and wasting the earlier even you keep stopping them which should be discouraged and Owners may start charging on per piece basis to control the food waste please ”